Description

Orange Lemon Sea Buckthorn Marmalade 

Net weight:  270g jar

Our vibrant Orange and Lemon Marmalade with Sea Buckthorn berries dances on your taste buds. Enjoy it on a warm bagel or English muffin. It’s the Canadian alternative to orange, bursting with flavor and natural goodness.

Use your imagination and enjoy a jar of this homemade marmalade today with our Ontario grown, hand harvested sea buckthorn berries.

Ingredients: Sugar, Sea Buckthorn Berries, Oranges, Lemons, Water

Store marmalade in the refrigerator after opening. Best eaten within 1 year after opening.

 

Check out this yummy breakfast recipe:

Breakfast in a jar with dried sea buckthorn or jam and yogurt is a natural and healthy breakfast that will give you a tasty start to your morning.

For Breakfast in a jar – you will need:

• 20 g dried sea buckthorn OR 1 Tblsp of Sea Buckthorn Jam or Marmalade(or to taste)

• 50 g of flakes(cereal of choice)

• 100 g of natural yogurt

• 1 Mango

• 1 Kiwi

• 1 teaspoon of honey

Preparation:

1. Peel the mango and kiwi

2. Now we need a blender. Put the kiwi, mango and 1 teaspoon of honey in a blender bowl and mix the ingredients until smooth.

3. Pour the flakes and dried sea buckthorn or jam into the bottom of the jar.

4. Pour natural yogurt on top.

5. Then add the remaining fruit puree with honey.

6. Your delicious breakfast is ready!